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Dining at The Roxburghe

"The food at the Roxburghe was top notch and the wine list is extensive, they even have a small supply from the Duke's own cellar if you have a special celebration" - TripAdvisor

Using homegrown produce of game from the Estate, salmon, wild mushrooms and freshly picked herbs from the garden, the Roxburghe's Head Chef, is particular to ensure everything produced in his kitchen is fresh and home made.

All dishes are freshly prepared by the kitchen. Let them know about any allergies and dietary requirements and they will be happy to offer alternatives.

To complement this standard of food is a fine choice of wines including the Duke's selection from his own private cellar and an extensive whisky selection for the after dinner "dram".

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New Dining for 2012 - Fairways at the Roxburghe >>>

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Dining Room

The stylish Dining Room has won many awards over the years.

The large bay window overlooks the side lawn of the hotel.

In the winter, the log fire makes for a cosy atmosphere with the restaurant seating a maximum of 45 guests.

Do Lunch at "The Fairways at The Roxburghe"

With an exciting fresh Border's country style menu, created by the Roxburghe's own Executive Chef Mark Swinney. The menu focuses on local fayre with a mixture small dishes such as flat breads and baguettes which can be enjoyed by golfers as a quick bite after a day on the course as well as offering hot meals such as Cullen Skink, Lamb Hot Pot and Tweed Kettle for a larger meal after a walk in the estate.

The Fairways at the Roxburghe will be open from 9am – 5pm daily and looks forward to inviting golfers, hotel guests and passers-by to come and enjoy the views over the Fairways whilst enjoying a bite to eat. (more >>>)

Private Dining - The Roxburghe Room

Seating up to 16 guests, The Roxburghe Room provides a unique dining experience in a private room with a log fire and large sash windows overlooking the gardens.

Upon request breakfast, lunch or dinner may also be served in this room.