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Dinner Menu / Sample Dinner Menu

 

STARTERS

Leek and Mushroom Soup [v]
£5.95

Sauté of Asparagus Salad
Poached egg, black pudding, garden grown dill hollandaise
£8.95

Spiced Vegetable & Goats Cheese Samosas
With chilli oil
£7.95

Salmon Gravadlax
With caper berries crispy red onions , lemon dressing
£8.50

Chicken & Red Pepper Roulade
Estate Basil pesto, bitter leaves
£7.95

Chilli & Ginger Tiger Prawns
Watermelon & blackcurrant sorbet
£7.50

Baked Scottish Lobster
Three fruits & vanilla glaze
£12.50

Honeyed Duck
Beetroot & orange salad
£7.95

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MAIN COURSE

Scottish hill side rack of lamb,
dauphinoise potato, red cabbage, jus
£22.75

Chilli and lemon fettuccini, stir fried vegetables
£17.50

Seared fillet of halibut, potato puree, buttered greens
£22.00

Scottish rib eye steak, traditional garnish
£24.00

Pot Roasted free range Chicken, Sage Mash
Rosemary and juniper berry jus
£22.65

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DESSERTS

Summer fruit Pavlova, Chantilly cream
£7.25

Blueberry & vanilla crème brûlée, butter shortbread
£7.25 

Glazed lemon tart, raspberry compote
£7.25

Ice creams & sorbets
£7.25

Selection of fine Scottish cheeses, Inverlock Cheddar, Gruth Dhu,
Dunsyre Blue and Calva Brie
£9.95

All Our Ice Creams are Homemade.

 

Dinner inclusive rates, charges up to £30.00 per person is included

We grow herbs and vegetables in the courtyard garden of the Roxburghe Hotel

D R Collins of Eyemouth for fresh fish and shellfish
Free range eggs from Morebattle
Prime Scottish meat from J. Gilmour, bought locally from St. Boswell’s auction market
Chainbridge Honey Farm, Berwick upon Tweed