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Dinner Menu / Sample Spring Menu

We are pleased to present our menus for your choice and consideration.
Our Market Menu changes daily; the A la Carte Menu changes seasonally.

MARKET MENU

Marjoram Truffled Peas, Roast Serrano Ham & Bouillon
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Paxton House Tweed Wild Salmon, Spilmans Asparagus & Girolles
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Bakewell Tart, Vanilla Ice Cream

We always have Rib-eye and Fillet Steaks available to our guests,
supplied by J. Gilmour Butchers

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A LA CARTE MENU

Smoked Cauliflower Soup, Blue Cheese Dressing, Grilled Chicken Wing

St. Andrews Young Vegetable Salad, Confit Duck Egg Yolk, Lovage

Scottish Beef Fillet Tartare, Quail Egg, Horseradish Crème Fraîche

Cured Salmon, Fennel, Apple Mayonnaise, Monks Beard & Sea Purslane

-o0o-

Slow Cooked Peelham Farm Pork Belly,
Braised Cheek Ragoût, Langoustines, Wild Garlic

Rump of Lamb, Chive Gnocchi, Spinach, Confit Heritage Tomato

North Atlantic Halibut, Slow Braised Octopus,
Carrot, Orange, Salad of Sea Greens

North Atlantic Cod Fillet, Hardiesmill Devilled Kidney, Broccoli

Vegetarian Options Available

-o0o-

Chocolate Cream & Crumb, Teviot Mint & Coconut Salad

Caramel Poached Pear, Crunchy Brioche & Yogurt Parfait

Custard Tart, Pistachio Butter Purée, Poached Sprouston Rhubarb

Selection of Scottish & Border Fine Cheese, Grapes, Chutney & Biscuits

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We grow herbs and vegetables in the courtyard garden of the Roxburghe Hotel

D R Collins of Eyemouth for fresh fish and shellfish
Free range eggs from Morebattle
Prime Scottish meat from J. Gilmour, bought locally from St. Boswell’s auction market
Chainbridge Honey Farm, Berwick upon Tweed