Roxburghe Lunch Menu - Spring 2013
(Sample Menu - there may be seasonal or minor changes throughout the month)
Leek & Potato Velouté
Smoked Salmon, Crème Fraîche, Pickles
Goats Cheese, Pomegranate & Rocket Salad
Loch Duart Salmon, Crushed Olive & Herb Potatoes, Buttered Spinach
Wild Mushroom Ravioli, Chestnut, Red Chard
Braised Pork Belly, Chicory, Celeriac & Szechuan Peppercorn Consommé
Chocolate Liqueur Parfait, Cherry, White Chocolate
Baked Almond Tart, White Wine Poached Pear & Vanilla
Selection of Stichill Cheeses, Floors Castle Orchard Chutney, Biscuits
Two Courses £17.50 / Three Courses £23.00 / Tea & coffee £2.00
Menu Advice – should you wish to combine items from separate menus please to do so. Any supplementary charges will be applied to your bill.
GM Statement – To the best of our knowledge, all of our products are free of genetically modified ingredients.
Food Allergies – Some of our menu items contain nuts and there is a small risk that traces of these may be found in other products found. Please ask your server