
Roxburghe Lunch Menu
(Sample Menu - changes daily)
Wine Suggestions by the Glass
Asparagus and watercress soup, cheese crouton (v)
Chicken liver parfait, lentil salad and pear chutney
Roxburghe shrimp and salmon, sauce Marie rose
***
Beef bourguignon pie, creamed mash and house vegetables
Fillet of Eyemouth monkfish, buttered greens, lemon oil
Sun blushed tomato risotto, parmesan shavings[v]
***
Baked pear and almond, pear jelly
Chocolate and praline mousse, prune compote
Passion fruit tart, vanilla ice cream
Two course £15.00
Three course £19.95


