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Private Dining - The Roxburghe Room
Seating up to 16 guests, The Roxburghe Room provides a private dining experience around a large dining table in a spacious room with a log fire and has large sash windows overlooking the gardens. Breakfast, lunch or dinner may be served here if guests require.
STARTERS
Leek and Mushroom Soup [v]
£5.95
Sauté of Asparagus Salad
Poached egg, black pudding, garden grown dill hollandaise
£8.95
Spiced Vegetable & Goats Cheese Samosas
With chilli oil
£7.95
Salmon Gravadlax
With caper berries crispy red onions , lemon dressing
£8.50
Chicken & Red Pepper Roulade
Estate Basil pesto, bitter leaves
£7.95
Chilli & Ginger Tiger Prawns
Watermelon & blackcurrant sorbet
£7.50
Baked Scottish Lobster
Three fruits & vanilla glaze
£12.50
Honeyed Duck
Beetroot & orange salad
£7.95
MAIN COURSE
Breast of Free Range Chicken
Stuffed with Haggis, served with whisky sauce
£15.00
Beer Battered Fillet of Haddock
Pea purée and hand cut chips
£15.00
Roast Breast of Local Pheasant
Creamy mashed potato, braised savoy cabbage, red wine jus
£17.50
Wild Mushroom Stroganoff {v}
Basmati rice
£15.00
Slow Roasted Local Pork Belly
Wholegrain mustard sauce, bubble ‘n’ squeak
£17.50
10oz Borders Sirloin Steak
Peppercorn sauce and hand-cut chips
£24.50
Seared Lamb liver
Crisp bacon lardons, caramelised red onions
£15.00
Grilled sea bass fillet
Crushed new potatoes, Roxburghe Estate wild garlic and leeks
£25.00
DESSERTS
Chocolate and Mint Delice with Chocolate & Brandy Ice Cream
£7.50
Meringue Swan, Strawberries, Chantilly Cream
£7.00
Vanilla & Ginger Panna Cotta
£7.50
Raspberry Mouse, Blackcurrant and Mint Sorbet with Raspberry Coulis
£8.50
Warm Spiced Apple Cake with Citrus Cream
£7.50
Dark Chocolate Ganache, Chocolate Brittle and banana ice cream
£10.50
Drumlock Cheddar, Dunsyre Blue, Morangie Brie, Quince jelly, celery and oatcakes
£9.95
Lemon and Raspberry Posset with Shortbread Biscuits
£10.95
All Our Ice Creams are Homemade.
Dinner inclusive rates, charges up to £30.00 per person is included
We also grow herbs and vegetables in the courtyard garden of the Roxburghe Hotel
Fresh garden herbs from Floors Castle Plant Centre
D R Collins of Eyemouth for fresh fish and shellfish
Free range eggs from Morebattle
Prime Scottish meat from J. Gilmour, bought locally from St. Boswell’s auction market
Chainbridge Honey Farm, Berwick upon Tweed
 The Roxburghe Hotel
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