Sportsman's Menu
Served daily from 10am through to 10pm. All prices in £.
| Breakfast rolls served all day daily from 8am |
| Fried Egg |
2.95 |
| Crispy Bacon |
2.95 |
| Pork Sausage |
2.95 |
| Fried Egg and Crispy Bacon |
5.50 |
| Starters |
| Homemade Soup of the Day |
4.50 |
| Plate of Teviot smoked salmon, lemon wrap, caper berries, brown bread |
7.95 |
| Trio of Scottish cheese tart, red onion jam, micro salad |
4.95 |
| Confit chicken & Stornoway black pudding terrine, fig chutney, aged Balsamic |
5.50 |
| Thai fish cake, coriander and lime mayonnaise |
4.95 |
| Mains |
| Beer Battered Fillet of hake, crushed peas, shoe string fries, home made tarter sauce |
10.50 |
| Home made Scotch beef burger, toasted bap, relish, chunky chips |
8.95 |
| Supreme of salmon, mussel, dill and tomato coated fettuccini |
10.95 |
| Borders Steak pie, mash potato, root vegetables |
8.95 |
| Scottish venison sausages, sage mash, market vegetables, red onion jus |
10.95 |
| Vegetarian |
| Provencal vegetable penne pasta, shaven parmesan, basil dressing |
8.95 |
| Wild mushroom and spinach risotto, micro rocket salad, truffle oil |
8.50 |
| Salads |
| Roast sirloin of beef salad, creamed horseradish, cherry vine tomatoes |
8.50 |
| Chicken Caesar salad |
8.50 |
| From the grill |
| 8 oz Sirloin steak |
18.50 |
| Trio of lamb chops |
17.50 |
| Pepper corn sauce |
2.25 |
| Dianne sauce |
2.25 |
| Served with your choice of shoe string fries or chunky chips, grilled tomato, field mushroom and water cress |
| Sandwiches/Toasted sandwiches |
| All sandwiches are served with crisps and salad. Choice of wholegrain or white bloomer |
| Classic BLT |
5.50 |
| Roxburghe club sandwich |
6.95 |
| Teviot smoked salmon and cracked black pepper |
5.50 |
| Roast beef and horseradish |
5.50 |
| Mull cheddar and pickle |
5.50 |
| Croque monsieur |
5.50 |
| Side Orders |
| Market vegetables |
2.95 |
| Buttered new potatoes |
2.95 |
| Creamy mash potato |
2.95 |
| Shoe string fries / chunky chips |
2.95 |
| Mixed green salad |
2.95 |
| Desserts |
| Baked plum, lemon and almond tart, plum compote, citrus chantilly cream |
4.75 |
| White chocolate and blueberry crème brûlée, biscotti biscuit |
4.95 |
| Blackberry mousse, blackberry yoghurt sorbet, ginger wafer |
5.50 |
| Sticky date and walnut pudding, butterscotch sauce, vanilla ice cream |
4.95 |
| Selection of ice creams and sorbets |
5.95 |
| Selection of Scottish cheeses, homemade chutney, grapes, celery and oatcakes |
6.95 |
Please note that for all dinner inclusive packages, charges up to £30.00 per person is included.
The team are more than happy to produce an item or dish for you should you require something a little more relaxed, please ask when placing your order.
We are proud to source and support local produce and suppliers:
- Game from Roxburghe Estates
- Heather fed lamb from Rawburn Estate when in season
- Teviot Smokery for our smoked salmon
- D R Collins of Eyemouth for fresh fish and shellfish
- Free range eggs from Morebattle
- Prime Scottish meat from J. Gilmour, bought locally from St. Boswell's auction market
- Chainbridge Honey Farm, Berwick upon Tweed
